Dry Aged vs All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Dry Aged: 4
vs
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 4
(3 ties)
Overview
| Nutrient | Dry Aged | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calories | 476 cal | 116 cal | |
| Protein | 33.3 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 38.1 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dry Aged | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 11.4 MG | 0 MG |
Minerals
| Mineral | Dry Aged | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 1,429 MG | 482 MG |