Dry Aged vs .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link

Nutrition comparison per 100 g serving

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Dry Aged wins in 3 out of 13 nutrient categories

Dry Aged: 3 vs .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link: 2 (8 ties)

Overview

Nutrient	Dry Aged	.8 oz. Pre-Cooked Pork Sausage Artificial Casings Link	Winner
Calories	476 cal	150 cal
Protein	33.3 g	9 g
Carbs	0 g	0 g	Tie
Fat	38.1 g	13 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	Dry Aged	.8 oz. Pre-Cooked Pork Sausage Artificial Casings Link	Winner
Vitamin A, RAE	0 UG	0 UG	Tie
Vitamin B-12	0 UG	0 UG	Tie
Vitamin B-6	0 MG	0 MG	Tie
Vitamin C, total ascorbic acid	11.4 MG	0 MG

Mineral	Dry Aged	.8 oz. Pre-Cooked Pork Sausage Artificial Casings Link	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	0 MG	Tie
Sodium, Na	1,429 MG	400 MG

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