Dry Aged vs 2 oz. Whole Hog Sausage Patties
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
Dry Aged: 3
vs
2 oz. Whole Hog Sausage Patties: 3
(5 ties)
Overview
| Nutrient | Dry Aged | 2 oz. Whole Hog Sausage Patties | Winner |
|---|---|---|---|
| Calories | 476 cal | 339 cal | |
| Protein | 33.3 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 38.1 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dry Aged | 2 oz. Whole Hog Sausage Patties | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 11.4 MG | 0 MG |
Minerals
| Mineral | Dry Aged | 2 oz. Whole Hog Sausage Patties | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,429 MG | 893 MG |