Dry Aged vs 1 oz. Pork Artificial Casing Sausage Links
Nutrition comparison per 100 g serving
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Dry Aged wins in 3 out of 13 nutrient categories
Dry Aged: 3
vs
1 oz. Pork Artificial Casing Sausage Links: 2
(8 ties)
Overview
| Nutrient | Dry Aged | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Calories | 436 cal | 321 cal | |
| Protein | 30.8 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.9 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dry Aged | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Dry Aged | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,308 MG | 893 MG |