Dry Aged vs Fat Back

Nutrition comparison per 100 g serving

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Dry Aged wins in 4 out of 10 nutrient categories

Dry Aged: 4 vs Fat Back: 1 (5 ties)

Overview

Nutrient	Dry Aged	Fat Back	Winner
Calories	476 cal	810 cal
Protein	33.3 g	3 g
Carbs	0 g	0 g	Tie
Fat	38.1 g	89 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	Dry Aged	Fat Back	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	Dry Aged	Fat Back	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	0.4 MG
Sodium, Na	1,429 MG	10 MG

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