Dry Aged vs RETAIL ALLIGATOR MEAT
Nutrition comparison per 100 g serving
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RETAIL ALLIGATOR MEAT wins in 5 out of 11 nutrient categories
Dry Aged: 3
vs
RETAIL ALLIGATOR MEAT: 5
(3 ties)
Overview
| Nutrient | Dry Aged | RETAIL ALLIGATOR MEAT | Winner |
|---|---|---|---|
| Calories | 556 cal | 97 cal | |
| Protein | 33.3 g | 21.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 44.4 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dry Aged | RETAIL ALLIGATOR MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 0 MG |
Minerals
| Mineral | Dry Aged | RETAIL ALLIGATOR MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 354 MG | |
| Sodium, Na | 1,444 MG | 58 MG |