Dry Aged vs 1 oz. Pork Artificial Casing Sausage Links
Nutrition comparison per 100 g serving
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1 oz. Pork Artificial Casing Sausage Links wins in 4 out of 13 nutrient categories
Dry Aged: 1
vs
1 oz. Pork Artificial Casing Sausage Links: 4
(8 ties)
Overview
| Nutrient | Dry Aged | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Calories | 429 cal | 321 cal | |
| Protein | 5.4 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 66.1 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dry Aged | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 16.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Dry Aged | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 38 MG | 893 MG |