Dry Aged vs 1 Ounce Jack Links Beef Original Steaks 1/1 Count
Nutrition comparison per 100 g serving
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1 Ounce Jack Links Beef Original Steaks 1/1 Count wins in 7 out of 13 nutrient categories
Dry Aged: 2
vs
1 Ounce Jack Links Beef Original Steaks 1/1 Count: 7
(4 ties)
Overview
| Nutrient | Dry Aged | 1 Ounce Jack Links Beef Original Steaks 1/1 Count | Winner |
|---|---|---|---|
| Calories | 429 cal | 70 cal | |
| Protein | 5.4 g | 11 g | |
| Carbs | 0 g | 1 g | |
| Fat | 66.1 g | 2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dry Aged | 1 Ounce Jack Links Beef Original Steaks 1/1 Count | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 16.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Dry Aged | 1 Ounce Jack Links Beef Original Steaks 1/1 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Potassium, K | 0 MG | 180 MG | |
| Sodium, Na | 38 MG | 680 MG |