DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA vs APPLE NO SUGAR ADDED BUTTER
Nutrition comparison per 100 g serving
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APPLE NO SUGAR ADDED BUTTER wins in 3 out of 10 nutrient categories
DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA: 0
vs
APPLE NO SUGAR ADDED BUTTER: 3
(7 ties)
Overview
| Nutrient | DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA | APPLE NO SUGAR ADDED BUTTER | Winner |
|---|---|---|---|
| Calories | 233 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 53.3 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA | APPLE NO SUGAR ADDED BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA | APPLE NO SUGAR ADDED BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 133 MG |