DRIED EGG PRODUCT POWDERED EGGS vs EGG SUBSTITUTE
Nutrition comparison per 100 g serving
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DRIED EGG PRODUCT POWDERED EGGS wins in 7 out of 11 nutrient categories
DRIED EGG PRODUCT POWDERED EGGS: 7
vs
EGG SUBSTITUTE: 2
(2 ties)
Overview
| Nutrient | DRIED EGG PRODUCT POWDERED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calories | 615 cal | 54 cal | |
| Protein | 46.2 g | 10.9 g | |
| Carbs | 0 g | 2.2 g | |
| Fat | 46.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRIED EGG PRODUCT POWDERED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 8 UG | 0 UG |
Minerals
| Mineral | DRIED EGG PRODUCT POWDERED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 231 MG | 0 MG | |
| Iron, Fe | 6.9 MG | 0 MG | |
| Potassium, K | 538 MG | 163 MG | |
| Sodium, Na | 462 MG | 196 MG |