DRIED BLUEBERRIES & HONEY ROASTED PECANS SALAD TOPPER vs DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION
Nutrition comparison per 100 g serving
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DRIED BLUEBERRIES & HONEY ROASTED PECANS SALAD TOPPER wins in 4 out of 11 nutrient categories
DRIED BLUEBERRIES & HONEY ROASTED PECANS SALAD TOPPER: 4
vs
DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION: 2
(5 ties)
Overview
| Nutrient | DRIED BLUEBERRIES & HONEY ROASTED PECANS SALAD TOPPER | DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calories | 571 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 42.9 g | 86.7 g | |
| Fat | 42.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRIED BLUEBERRIES & HONEY ROASTED PECANS SALAD TOPPER | DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRIED BLUEBERRIES & HONEY ROASTED PECANS SALAD TOPPER | DIJON MUSTARD INFUSED PREMIUM WHITE BALSAMIC REDUCTION | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 214 MG | 100 MG |