DOUBLE VANILLA BLENDING TWO VANILLAS FROM MADAGASCAR & PAPUA NEW GUINEA ICE CREAM vs SORBET A LA FRAMBOISE
Nutrition comparison per 100 g serving
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DOUBLE VANILLA BLENDING TWO VANILLAS FROM MADAGASCAR & PAPUA NEW GUINEA ICE CREAM wins in 6 out of 11 nutrient categories
DOUBLE VANILLA BLENDING TWO VANILLAS FROM MADAGASCAR & PAPUA NEW GUINEA ICE CREAM: 6
vs
SORBET A LA FRAMBOISE: 4
(1 ties)
Overview
| Nutrient | DOUBLE VANILLA BLENDING TWO VANILLAS FROM MADAGASCAR & PAPUA NEW GUINEA ICE CREAM | SORBET A LA FRAMBOISE | Winner |
|---|---|---|---|
| Calories | 119 cal | 138 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 13.1 g | 32.5 g | |
| Fat | 6.9 g | 0 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE VANILLA BLENDING TWO VANILLAS FROM MADAGASCAR & PAPUA NEW GUINEA ICE CREAM | SORBET A LA FRAMBOISE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | DOUBLE VANILLA BLENDING TWO VANILLAS FROM MADAGASCAR & PAPUA NEW GUINEA ICE CREAM | SORBET A LA FRAMBOISE | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 25 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 66 MG | 25 MG |