DOUBLE RAINBOW vs VANILLA BEAN OAT-BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
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VANILLA BEAN OAT-BASED FROZEN DESSERT wins in 5 out of 11 nutrient categories
DOUBLE RAINBOW: 2
vs
VANILLA BEAN OAT-BASED FROZEN DESSERT: 5
(4 ties)
Overview
| Nutrient | DOUBLE RAINBOW | VANILLA BEAN OAT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 170 cal | 170 cal | Tie |
| Protein | 1.9 g | 1.9 g | Tie |
| Carbs | 25.5 g | 0.0 g | |
| Fat | 7.6 g | 5.7 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE RAINBOW | VANILLA BEAN OAT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.6 MG | 0 MG |
Minerals
| Mineral | DOUBLE RAINBOW | VANILLA BEAN OAT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 19 MG | |
| Sodium, Na | 28 MG | 33 MG |