DOUBLE PEPPERONI TOPPED EDGE TO EDGE WITH MOZZARELLA CHEESE vs SELF-RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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DOUBLE PEPPERONI TOPPED EDGE TO EDGE WITH MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
DOUBLE PEPPERONI TOPPED EDGE TO EDGE WITH MOZZARELLA CHEESE: 6
vs
SELF-RISING CRUST PIZZA: 3
(2 ties)
Overview
| Nutrient | DOUBLE PEPPERONI TOPPED EDGE TO EDGE WITH MOZZARELLA CHEESE | SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 281 cal | 239 cal | |
| Protein | 12.6 g | 9.0 g | |
| Carbs | 25.2 g | 30.6 g | |
| Fat | 14.1 g | 9.0 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE PEPPERONI TOPPED EDGE TO EDGE WITH MOZZARELLA CHEESE | SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.2 MG | 3.6 MG |
Minerals
| Mineral | DOUBLE PEPPERONI TOPPED EDGE TO EDGE WITH MOZZARELLA CHEESE | SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 181 MG | 112 MG | |
| Iron, Fe | 1.5 MG | 2.0 MG | |
| Potassium, K | 198 MG | 0 MG | |
| Sodium, Na | 615 MG | 515 MG |