DOUBLE LAYER RED VELVET CAKE vs LEMON PIE
Nutrition comparison per 100 g serving
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LEMON PIE wins in 6 out of 11 nutrient categories
DOUBLE LAYER RED VELVET CAKE: 2
vs
LEMON PIE: 6
(3 ties)
Overview
| Nutrient | DOUBLE LAYER RED VELVET CAKE | LEMON PIE | Winner |
|---|---|---|---|
| Calories | 424 cal | 367 cal | |
| Protein | 3.5 g | 2.3 g | |
| Carbs | 55.3 g | 54.7 g | |
| Fat | 20 g | 15.6 g | |
| Fiber | 1.2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE LAYER RED VELVET CAKE | LEMON PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE LAYER RED VELVET CAKE | LEMON PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 102 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 471 MG | 242 MG |