DOUBLE LAYER RED VELVET CAKE vs FROSTED CUPCAKES
Nutrition comparison per 100 g serving
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DOUBLE LAYER RED VELVET CAKE wins in 7 out of 10 nutrient categories
DOUBLE LAYER RED VELVET CAKE: 7
vs
FROSTED CUPCAKES: 1
(2 ties)
Overview
| Nutrient | DOUBLE LAYER RED VELVET CAKE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 424 cal | 439 cal | |
| Protein | 3.5 g | 1.8 g | |
| Carbs | 55.3 g | 61.4 g | |
| Fat | 20 g | 19.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE LAYER RED VELVET CAKE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE LAYER RED VELVET CAKE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 471 MG | 263 MG |