DOUBLE LAYER CELEBRATION CAKE vs 4"" RED VELVET VALENTINE CAKE
Nutrition comparison per 100 g serving
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4"" RED VELVET VALENTINE CAKE wins in 6 out of 10 nutrient categories
DOUBLE LAYER CELEBRATION CAKE: 2
vs
4"" RED VELVET VALENTINE CAKE: 6
(2 ties)
Overview
| Nutrient | DOUBLE LAYER CELEBRATION CAKE | 4"" RED VELVET VALENTINE CAKE | Winner |
|---|---|---|---|
| Calories | 436 cal | 400 cal | |
| Protein | 2.6 g | 2.7 g | |
| Carbs | 65.4 g | 58.7 g | |
| Fat | 18.0 g | 18.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE LAYER CELEBRATION CAKE | 4"" RED VELVET VALENTINE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE LAYER CELEBRATION CAKE | 4"" RED VELVET VALENTINE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Sodium, Na | 295 MG | 320 MG |