DOUBLE CRUST APPLE PIE vs CRANBERRY ORANGE FLAVORED LOAF CAKE
Nutrition comparison per 100 g serving
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CRANBERRY ORANGE FLAVORED LOAF CAKE wins in 6 out of 11 nutrient categories
DOUBLE CRUST APPLE PIE: 4
vs
CRANBERRY ORANGE FLAVORED LOAF CAKE: 6
(1 ties)
Overview
| Nutrient | DOUBLE CRUST APPLE PIE | CRANBERRY ORANGE FLAVORED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 244 cal | 373 cal | |
| Protein | 1.6 g | 3.9 g | |
| Carbs | 34.2 g | 54.9 g | |
| Fat | 11.4 g | 13.7 g | |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CRUST APPLE PIE | CRANBERRY ORANGE FLAVORED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | DOUBLE CRUST APPLE PIE | CRANBERRY ORANGE FLAVORED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 59 MG | |
| Iron, Fe | 1.2 MG | 2.0 MG | |
| Potassium, K | 0 MG | 137 MG | |
| Sodium, Na | 146 MG | 412 MG |