DOUBLE CHOCOLATE READY-TO-BAKE COOKIES vs BANANA CHOCOLATE CHIP MUFFINS
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE READY-TO-BAKE COOKIES wins in 6 out of 11 nutrient categories
DOUBLE CHOCOLATE READY-TO-BAKE COOKIES: 6
vs
BANANA CHOCOLATE CHIP MUFFINS: 3
(2 ties)
Overview
| Nutrient | DOUBLE CHOCOLATE READY-TO-BAKE COOKIES | BANANA CHOCOLATE CHIP MUFFINS | Winner |
|---|---|---|---|
| Calories | 1,308 cal | 211 cal | |
| Protein | 65.4 g | 5.3 g | |
| Carbs | 192.3 g | 38.6 g | |
| Fat | 30.8 g | 5.3 g | |
| Fiber | 23.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CHOCOLATE READY-TO-BAKE COOKIES | BANANA CHOCOLATE CHIP MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE CHOCOLATE READY-TO-BAKE COOKIES | BANANA CHOCOLATE CHIP MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 231 MG | 88 MG | |
| Iron, Fe | 10.4 MG | 1.8 MG | |
| Potassium, K | 304 MG | 268 MG | |
| Sodium, Na | 2,077 MG | 211 MG |