DOUBLE CHOCOLATE NON-DAIRY FROZEN DESSERT CAKE vs RESTAURANT STYLE TRADITIONAL PIE
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE NON-DAIRY FROZEN DESSERT CAKE wins in 6 out of 11 nutrient categories
DOUBLE CHOCOLATE NON-DAIRY FROZEN DESSERT CAKE: 6
vs
RESTAURANT STYLE TRADITIONAL PIE: 3
(2 ties)
Overview
| Nutrient | DOUBLE CHOCOLATE NON-DAIRY FROZEN DESSERT CAKE | RESTAURANT STYLE TRADITIONAL PIE | Winner |
|---|---|---|---|
| Calories | 239 cal | 262 cal | |
| Protein | 1.8 g | 2.3 g | |
| Carbs | 31.9 g | 39.2 g | |
| Fat | 11.5 g | 10.8 g | |
| Fiber | 1.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CHOCOLATE NON-DAIRY FROZEN DESSERT CAKE | RESTAURANT STYLE TRADITIONAL PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE CHOCOLATE NON-DAIRY FROZEN DESSERT CAKE | RESTAURANT STYLE TRADITIONAL PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 22 MG | 246 MG |