DOUBLE CHOCOLATE MUFFINS vs BAKED BRIE PASTRY WITH BLUEBERRIES
Nutrition comparison per 100 g serving
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BAKED BRIE PASTRY WITH BLUEBERRIES wins in 6 out of 12 nutrient categories
DOUBLE CHOCOLATE MUFFINS: 3
vs
BAKED BRIE PASTRY WITH BLUEBERRIES: 6
(3 ties)
Overview
| Nutrient | DOUBLE CHOCOLATE MUFFINS | BAKED BRIE PASTRY WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Calories | 478 cal | 357 cal | |
| Protein | 6.2 g | 14.3 g | |
| Carbs | 57.5 g | 21.4 g | |
| Fat | 25.7 g | 25 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CHOCOLATE MUFFINS | BAKED BRIE PASTRY WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DOUBLE CHOCOLATE MUFFINS | BAKED BRIE PASTRY WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 143 MG | |
| Iron, Fe | 3.1 MG | 1.3 MG | |
| Potassium, K | 301 MG | 0 MG | |
| Sodium, Na | 407 MG | 536 MG |