DOUBLE CHOCOLATE COOKIE DOUGH vs 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN ULTRA THIN PIZZA CRUST wins in 8 out of 12 nutrient categories
DOUBLE CHOCOLATE COOKIE DOUGH: 3
vs
100% WHOLE GRAIN ULTRA THIN PIZZA CRUST: 8
(1 ties)
Overview
| Nutrient | DOUBLE CHOCOLATE COOKIE DOUGH | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 333 cal | 267 cal | |
| Protein | 4.8 g | 8.9 g | |
| Carbs | 38.1 g | 51.1 g | |
| Fat | 23.8 g | 3.3 g | |
| Fiber | 4.8 g | 8.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CHOCOLATE COOKIE DOUGH | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | DOUBLE CHOCOLATE COOKIE DOUGH | 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 3.4 MG | 3.2 MG | |
| Phosphorus, P | 0 MG | 222 MG | |
| Potassium, K | 0 MG | 311 MG | |
| Sodium, Na | 333 MG | 189 MG |