DOUBLE CHEESE PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR FINELY SHREDDED CHEESES vs CRACKED PEPPER CASHEW CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
DOUBLE CHEESE PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR FINELY SHREDDED CHEESES wins in 4 out of 10 nutrient categories
DOUBLE CHEESE PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR FINELY SHREDDED CHEESES: 4
vs
CRACKED PEPPER CASHEW CHEESE: 2
(4 ties)
Overview
| Nutrient | DOUBLE CHEESE PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR FINELY SHREDDED CHEESES | CRACKED PEPPER CASHEW CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 321 cal | Tie |
| Protein | 28.6 g | 10.7 g | |
| Carbs | 3.6 g | 17.9 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CHEESE PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR FINELY SHREDDED CHEESES | CRACKED PEPPER CASHEW CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE CHEESE PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR FINELY SHREDDED CHEESES | CRACKED PEPPER CASHEW CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 71 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Sodium, Na | 607 MG | 464 MG |