DOOR COUNTY BRATWURST vs ORIGINAL FULLY COOKED PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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DOOR COUNTY BRATWURST wins in 5 out of 10 nutrient categories
DOOR COUNTY BRATWURST: 5
vs
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 3
(2 ties)
Overview
| Nutrient | DOOR COUNTY BRATWURST | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 239 cal | 289 cal | |
| Protein | 15.0 g | 15.6 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 18.6 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOOR COUNTY BRATWURST | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | DOOR COUNTY BRATWURST | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Sodium, Na | 655 MG | 644 MG |