DON WINE GOAT SOAKED IN RED WINE CHEESE vs AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT
Nutrition comparison per 100 g serving
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DON WINE GOAT SOAKED IN RED WINE CHEESE wins in 6 out of 12 nutrient categories
DON WINE GOAT SOAKED IN RED WINE CHEESE: 6
vs
AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: 3
(3 ties)
Overview
| Nutrient | DON WINE GOAT SOAKED IN RED WINE CHEESE | AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 393 cal | 316 cal | |
| Protein | 25 g | 15.8 g | |
| Carbs | 0 g | 10.5 g | |
| Fat | 32.1 g | 23.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DON WINE GOAT SOAKED IN RED WINE CHEESE | AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | DON WINE GOAT SOAKED IN RED WINE CHEESE | AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 786 MG | 526 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 861 MG | 1,632 MG |