DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS vs GRAND ICE CREAM
Nutrition comparison per 100 g serving
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GRAND ICE CREAM wins in 5 out of 11 nutrient categories
DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS: 4
vs
GRAND ICE CREAM: 5
(2 ties)
Overview
| Nutrient | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | GRAND ICE CREAM | Winner |
|---|---|---|---|
| Calories | 233 cal | 277 cal | |
| Protein | 0 g | 6.2 g | |
| Carbs | 31.7 g | 27.7 g | |
| Fat | 11.7 g | 15.4 g | |
| Fiber | 1.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | GRAND ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | GRAND ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 92 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 157 MG | 0 MG | |
| Sodium, Na | 50 MG | 77 MG |