DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS vs CHOCOLATE AND VANILLA ICE CREAM CUPS
Nutrition comparison per 100 g serving
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CHOCOLATE AND VANILLA ICE CREAM CUPS wins in 8 out of 11 nutrient categories
DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS: 1
vs
CHOCOLATE AND VANILLA ICE CREAM CUPS: 8
(2 ties)
Overview
| Nutrient | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | CHOCOLATE AND VANILLA ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calories | 233 cal | 200 cal | |
| Protein | 0 g | 4 g | |
| Carbs | 31.7 g | 26 g | |
| Fat | 11.7 g | 10 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | CHOCOLATE AND VANILLA ICE CREAM CUPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | CHOCOLATE AND VANILLA ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 120 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Potassium, K | 157 MG | 280 MG | |
| Sodium, Na | 50 MG | 60 MG |