DIPPED RICE CAKES vs TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS
Nutrition comparison per 100 g serving
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DIPPED RICE CAKES wins in 6 out of 11 nutrient categories
DIPPED RICE CAKES: 6
vs
TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS: 4
(1 ties)
Overview
| Nutrient | DIPPED RICE CAKES | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Calories | 471 cal | 1,480 cal | |
| Protein | 5.9 g | 9.2 g | |
| Carbs | 58.8 g | 214 g | |
| Fat | 20.6 g | 11.6 g | |
| Fiber | 0 g | 35.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIPPED RICE CAKES | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Vitamin K (phylloquinone) | 0 UG | 7.5 UG |
Minerals
| Mineral | DIPPED RICE CAKES | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 294 MG | 0 MG | |
| Sodium, Na | 59 MG | 0 MG |