DIP STYLE POTATO CHIPS vs MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS wins in 6 out of 11 nutrient categories
DIP STYLE POTATO CHIPS: 3
vs
MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS: 6
(2 ties)
Overview
| Nutrient | DIP STYLE POTATO CHIPS | MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 50 g | 57.1 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIP STYLE POTATO CHIPS | MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | DIP STYLE POTATO CHIPS | MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Potassium, K | 0 MG | 393 MG | |
| Sodium, Na | 893 MG | 161 MG |