DIP vs ROASTED CHICKEN BASE
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED CHICKEN BASE wins in 4 out of 10 nutrient categories
DIP: 1
vs
ROASTED CHICKEN BASE: 4
(5 ties)
Overview
| Nutrient | DIP | ROASTED CHICKEN BASE | Winner |
|---|---|---|---|
| Calories | 278 cal | 250 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 55.6 g | 33.3 g | |
| Fat | 0 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIP | ROASTED CHICKEN BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIP | ROASTED CHICKEN BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 6,667 MG | 8,333 MG |