DIM SUM BLACK PEPPER CHICKEN POTSTICKERS vs NEW ENGLAND STYLE STUFFED CLAMS
Nutrition comparison per 100 g serving
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NEW ENGLAND STYLE STUFFED CLAMS wins in 5 out of 10 nutrient categories
DIM SUM BLACK PEPPER CHICKEN POTSTICKERS: 2
vs
NEW ENGLAND STYLE STUFFED CLAMS: 5
(3 ties)
Overview
| Nutrient | DIM SUM BLACK PEPPER CHICKEN POTSTICKERS | NEW ENGLAND STYLE STUFFED CLAMS | Winner |
|---|---|---|---|
| Calories | 176 cal | 176 cal | Tie |
| Protein | 9.6 g | 9.4 g | |
| Carbs | 23.2 g | 16.5 g | |
| Fat | 5.6 g | 8.2 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIM SUM BLACK PEPPER CHICKEN POTSTICKERS | NEW ENGLAND STYLE STUFFED CLAMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 2.8 MG |
Minerals
| Mineral | DIM SUM BLACK PEPPER CHICKEN POTSTICKERS | NEW ENGLAND STYLE STUFFED CLAMS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 5.1 MG | |
| Sodium, Na | 320 MG | 671 MG |