DIJON MUSTARD MADE WITH WHITE WINE vs ORIGINAL TANGY BBQ SAUCE
Nutrition comparison per 100 g serving
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DIJON MUSTARD MADE WITH WHITE WINE wins in 3 out of 10 nutrient categories
DIJON MUSTARD MADE WITH WHITE WINE: 3
vs
ORIGINAL TANGY BBQ SAUCE: 2
(5 ties)
Overview
| Nutrient | DIJON MUSTARD MADE WITH WHITE WINE | ORIGINAL TANGY BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 109 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 28.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DIJON MUSTARD MADE WITH WHITE WINE | ORIGINAL TANGY BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 256 MG | |
| Sodium, Na | 2,600 MG | 625 MG |