DIJON MUSTARD MADE WITH WHITE WINE vs CHIMI CHURRI HOT SAUCE
Nutrition comparison per 100 g serving
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DIJON MUSTARD MADE WITH WHITE WINE wins in 4 out of 11 nutrient categories
DIJON MUSTARD MADE WITH WHITE WINE: 4
vs
CHIMI CHURRI HOT SAUCE: 0
(7 ties)
Overview
| Nutrient | DIJON MUSTARD MADE WITH WHITE WINE | CHIMI CHURRI HOT SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 345 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.9 g | |
| Fat | 0 g | 34.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIJON MUSTARD MADE WITH WHITE WINE | CHIMI CHURRI HOT SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIJON MUSTARD MADE WITH WHITE WINE | CHIMI CHURRI HOT SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,300 MG | 897 MG |