DIJON GLUTEN FREE MUSTARD vs WORCESTERSHIRE SAUCE
Nutrition comparison per 100 g serving
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DIJON GLUTEN FREE MUSTARD wins in 2 out of 11 nutrient categories
DIJON GLUTEN FREE MUSTARD: 2
vs
WORCESTERSHIRE SAUCE: 0
(9 ties)
Overview
| Nutrient | DIJON GLUTEN FREE MUSTARD | WORCESTERSHIRE SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 100 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIJON GLUTEN FREE MUSTARD | WORCESTERSHIRE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIJON GLUTEN FREE MUSTARD | WORCESTERSHIRE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,400 MG | 1,100 MG |