DIJON CAPER WILD ALASKAN SALMON BURGERS vs BANQUET
Nutrition comparison per 100 g serving
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BANQUET wins in 9 out of 16 nutrient categories
DIJON CAPER WILD ALASKAN SALMON BURGERS: 4
vs
BANQUET: 9
(3 ties)
Overview
| Nutrient | DIJON CAPER WILD ALASKAN SALMON BURGERS | BANQUET | Winner |
|---|---|---|---|
| Calories | 179 cal | 250 cal | |
| Protein | 17.0 g | 13.2 g | |
| Carbs | 2.7 g | 20.6 g | |
| Fat | 11.6 g | 13.2 g | |
| Fiber | 0.9 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIJON CAPER WILD ALASKAN SALMON BURGERS | BANQUET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIJON CAPER WILD ALASKAN SALMON BURGERS | BANQUET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Copper, Cu | 0 MG | 0.2 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Magnesium, Mg | 0 MG | 35 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 147 MG | |
| Potassium, K | 280 MG | 324 MG | |
| Selenium, Se | 0 UG | 15 UG | |
| Sodium, Na | 304 MG | 471 MG |