DIGESTIVE COATED WHEAT BISCUITS vs LIGHT & CRISP TRADITIONAL ITALIAN WAFFLE COOKIES
Nutrition comparison per 100 g serving
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LIGHT & CRISP TRADITIONAL ITALIAN WAFFLE COOKIES wins in 7 out of 13 nutrient categories
DIGESTIVE COATED WHEAT BISCUITS: 2
vs
LIGHT & CRISP TRADITIONAL ITALIAN WAFFLE COOKIES: 7
(4 ties)
Overview
| Nutrient | DIGESTIVE COATED WHEAT BISCUITS | LIGHT & CRISP TRADITIONAL ITALIAN WAFFLE COOKIES | Winner |
|---|---|---|---|
| Calories | 529 cal | 480 cal | |
| Protein | 5.9 g | 8 g | |
| Carbs | 64.7 g | 64 g | |
| Fat | 23.5 g | 20 g | |
| Fiber | 5.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIGESTIVE COATED WHEAT BISCUITS | LIGHT & CRISP TRADITIONAL ITALIAN WAFFLE COOKIES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIGESTIVE COATED WHEAT BISCUITS | LIGHT & CRISP TRADITIONAL ITALIAN WAFFLE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 0 MG | 80 MG | |
| Sodium, Na | 412 MG | 360 MG |