DIETZ & WATSON vs UNCURED TURKEY BACON
Nutrition comparison per 100 g serving
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UNCURED TURKEY BACON wins in 5 out of 11 nutrient categories
DIETZ & WATSON: 2
vs
UNCURED TURKEY BACON: 5
(4 ties)
Overview
| Nutrient | DIETZ & WATSON | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calories | 529 cal | 179 cal | |
| Protein | 35.3 g | 21.4 g | |
| Carbs | 5.9 g | 3.6 g | |
| Fat | 41.2 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIETZ & WATSON | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIETZ & WATSON | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 286 MG | |
| Sodium, Na | 2,059 MG | 1,214 MG |