DIERBERGS vs OATMEAL RAISIN SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
OATMEAL RAISIN SOFT BAKED COOKIES wins in 6 out of 10 nutrient categories
DIERBERGS: 2
vs
OATMEAL RAISIN SOFT BAKED COOKIES: 6
(2 ties)
Overview
| Nutrient | DIERBERGS | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 468 cal | 400 cal | |
| Protein | 3.6 g | 4 g | |
| Carbs | 57.1 g | 72 g | |
| Fat | 25 g | 12 g | |
| Fiber | 3.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIERBERGS | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIERBERGS | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.4 MG | |
| Sodium, Na | 304 MG | 340 MG |