DICED YELLOW CLING PEACHES IN LIGHT SYRUP vs WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
DICED YELLOW CLING PEACHES IN LIGHT SYRUP: 2
vs
WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP: 2
(7 ties)
Overview
| Nutrient | DICED YELLOW CLING PEACHES IN LIGHT SYRUP | WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 71 cal | 62 cal | |
| Protein | 0.9 g | 0 g | |
| Carbs | 16.8 g | 15.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED YELLOW CLING PEACHES IN LIGHT SYRUP | WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 53.1 MG | Tie |
Minerals
| Mineral | DICED YELLOW CLING PEACHES IN LIGHT SYRUP | WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 80 MG | 27 MG | |
| Sodium, Na | 9 MG | 9 MG | Tie |