DICED YELLOW CLING PEACHES AND DICED PEARS IN ORGANIC PEAR JUICE vs MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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DICED YELLOW CLING PEACHES AND DICED PEARS IN ORGANIC PEAR JUICE wins in 8 out of 11 nutrient categories
DICED YELLOW CLING PEACHES AND DICED PEARS IN ORGANIC PEAR JUICE: 8
vs
MANDARIN ORANGES IN LIGHT SYRUP: 0
(3 ties)
Overview
| Nutrient | DICED YELLOW CLING PEACHES AND DICED PEARS IN ORGANIC PEAR JUICE | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 44 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 11.5 g | 15.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED YELLOW CLING PEACHES AND DICED PEARS IN ORGANIC PEAR JUICE | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 12 MG |
Minerals
| Mineral | DICED YELLOW CLING PEACHES AND DICED PEARS IN ORGANIC PEAR JUICE | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 49 MG | 0 MG | |
| Sodium, Na | 27 MG | 10 MG |