DICED UNCURED PEPPERONI vs DICED PANCETTA ANTIPASTO
Nutrition comparison per 100 g serving
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DICED PANCETTA ANTIPASTO wins in 4 out of 10 nutrient categories
DICED UNCURED PEPPERONI: 2
vs
DICED PANCETTA ANTIPASTO: 4
(4 ties)
Overview
| Nutrient | DICED UNCURED PEPPERONI | DICED PANCETTA ANTIPASTO | Winner |
|---|---|---|---|
| Calories | 429 cal | 357 cal | |
| Protein | 21.4 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 39.3 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED UNCURED PEPPERONI | DICED PANCETTA ANTIPASTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | DICED UNCURED PEPPERONI | DICED PANCETTA ANTIPASTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Sodium, Na | 1,500 MG | 1,643 MG |