DICED TOMATOES WITH GREEN CHILIES MADE WITH SEA SALT vs SOLO POMODORO MUTTI PARMA
Nutrition comparison per 100 g serving
Ad 468x60
SOLO POMODORO MUTTI PARMA wins in 5 out of 10 nutrient categories
DICED TOMATOES WITH GREEN CHILIES MADE WITH SEA SALT: 3
vs
SOLO POMODORO MUTTI PARMA: 5
(2 ties)
Overview
| Nutrient | DICED TOMATOES WITH GREEN CHILIES MADE WITH SEA SALT | SOLO POMODORO MUTTI PARMA | Winner |
|---|---|---|---|
| Calories | 21 cal | 97 cal | |
| Protein | 0.9 g | 3.1 g | |
| Carbs | 4.2 g | 15.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED TOMATOES WITH GREEN CHILIES MADE WITH SEA SALT | SOLO POMODORO MUTTI PARMA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.6 MG | 28.1 MG |
Minerals
| Mineral | DICED TOMATOES WITH GREEN CHILIES MADE WITH SEA SALT | SOLO POMODORO MUTTI PARMA | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 62 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Sodium, Na | 106 MG | 344 MG |