DICED TOMATOES MADE WITH SEA SALT vs LUIGI VITELLI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
DICED TOMATOES MADE WITH SEA SALT: 4
vs
LUIGI VITELLI: 4
(2 ties)
Overview
| Nutrient | DICED TOMATOES MADE WITH SEA SALT | LUIGI VITELLI | Winner |
|---|---|---|---|
| Calories | 22 cal | 91 cal | |
| Protein | 0.9 g | 6.1 g | |
| Carbs | 4.3 g | 18.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED TOMATOES MADE WITH SEA SALT | LUIGI VITELLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 18.2 MG |
Minerals
| Mineral | DICED TOMATOES MADE WITH SEA SALT | LUIGI VITELLI | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 2.2 MG | |
| Sodium, Na | 108 MG | 61 MG |