DICED TOMATOES MADE WITH SEA SALT vs PETITE DICED TOMATOES WITH CHIPOTLE PEPPERS
Nutrition comparison per 100 g serving
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DICED TOMATOES MADE WITH SEA SALT wins in 7 out of 11 nutrient categories
DICED TOMATOES MADE WITH SEA SALT: 7
vs
PETITE DICED TOMATOES WITH CHIPOTLE PEPPERS: 3
(1 ties)
Overview
| Nutrient | DICED TOMATOES MADE WITH SEA SALT | PETITE DICED TOMATOES WITH CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Calories | 22 cal | 33 cal | |
| Protein | 0.9 g | 0.8 g | |
| Carbs | 4.3 g | 6.6 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED TOMATOES MADE WITH SEA SALT | PETITE DICED TOMATOES WITH CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 0 MG |
Minerals
| Mineral | DICED TOMATOES MADE WITH SEA SALT | PETITE DICED TOMATOES WITH CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 84 MG | |
| Sodium, Na | 108 MG | 405 MG |