DICED SOUTHERN SLAW CABBAGE AND CARROTS vs FRESH FOODS MARKET
Nutrition comparison per 100 g serving
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DICED SOUTHERN SLAW CABBAGE AND CARROTS wins in 4 out of 10 nutrient categories
DICED SOUTHERN SLAW CABBAGE AND CARROTS: 4
vs
FRESH FOODS MARKET: 2
(4 ties)
Overview
| Nutrient | DICED SOUTHERN SLAW CABBAGE AND CARROTS | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 29 cal | 82 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 5.9 g | 7.1 g | |
| Fat | 0 g | 4.7 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED SOUTHERN SLAW CABBAGE AND CARROTS | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 49.4 MG | 10.6 MG |
Minerals
| Mineral | DICED SOUTHERN SLAW CABBAGE AND CARROTS | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 47 MG | Tie |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Sodium, Na | 24 MG | 141 MG |