DICED PAPAYA IN LIGHTLY SWEETENED COCONUT WATER vs MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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DICED PAPAYA IN LIGHTLY SWEETENED COCONUT WATER wins in 3 out of 11 nutrient categories
DICED PAPAYA IN LIGHTLY SWEETENED COCONUT WATER: 3
vs
MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP: 2
(6 ties)
Overview
| Nutrient | DICED PAPAYA IN LIGHTLY SWEETENED COCONUT WATER | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 62 cal | 62 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 14.2 g | 15.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED PAPAYA IN LIGHTLY SWEETENED COCONUT WATER | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 53.1 MG | Tie |
Minerals
| Mineral | DICED PAPAYA IN LIGHTLY SWEETENED COCONUT WATER | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 71 MG | 44 MG | |
| Sodium, Na | 0 MG | 9 MG |