DICED ORANGE PEEL vs CHOCOLATE FROSTING
Nutrition comparison per 100 g serving
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DICED ORANGE PEEL wins in 6 out of 11 nutrient categories
DICED ORANGE PEEL: 6
vs
CHOCOLATE FROSTING: 2
(3 ties)
Overview
| Nutrient | DICED ORANGE PEEL | CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calories | 303 cal | 394 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 76.7 g | 51.5 g | |
| Fat | 0 g | 18.2 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED ORANGE PEEL | CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | DICED ORANGE PEEL | CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 2.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 47 MG | 227 MG |