DICED O'BRIEN HASHBROWN POTATOES WITH ONIONS & PEPPERS vs RED SKIN MASHED POTATOES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
DICED O'BRIEN HASHBROWN POTATOES WITH ONIONS & PEPPERS: 5
vs
RED SKIN MASHED POTATOES: 5
(1 ties)
Overview
| Nutrient | DICED O'BRIEN HASHBROWN POTATOES WITH ONIONS & PEPPERS | RED SKIN MASHED POTATOES | Winner |
|---|---|---|---|
| Calories | 71 cal | 100 cal | |
| Protein | 1.2 g | 2.1 g | |
| Carbs | 18.8 g | 16.4 g | |
| Fat | 0 g | 3.2 g | |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED O'BRIEN HASHBROWN POTATOES WITH ONIONS & PEPPERS | RED SKIN MASHED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | DICED O'BRIEN HASHBROWN POTATOES WITH ONIONS & PEPPERS | RED SKIN MASHED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 29 MG | 350 MG |