DICED BARTLETT PEARS IN LIGHT SYRUP vs BOURBON PEACHES
Nutrition comparison per 100 g serving
Ad 468x60
DICED BARTLETT PEARS IN LIGHT SYRUP wins in 5 out of 11 nutrient categories
DICED BARTLETT PEARS IN LIGHT SYRUP: 5
vs
BOURBON PEACHES: 1
(5 ties)
Overview
| Nutrient | DICED BARTLETT PEARS IN LIGHT SYRUP | BOURBON PEACHES | Winner |
|---|---|---|---|
| Calories | 62 cal | 104 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.0 g | 27.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED BARTLETT PEARS IN LIGHT SYRUP | BOURBON PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 5 MG |
Minerals
| Mineral | DICED BARTLETT PEARS IN LIGHT SYRUP | BOURBON PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 9 MG | 0 MG |