DI BRUNO BROS. vs ORIGINAL RECIPE POTATO & WHEAT CRISP
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE POTATO & WHEAT CRISP wins in 8 out of 11 nutrient categories
DI BRUNO BROS.: 1
vs
ORIGINAL RECIPE POTATO & WHEAT CRISP: 8
(2 ties)
Overview
| Nutrient | DI BRUNO BROS. | ORIGINAL RECIPE POTATO & WHEAT CRISP | Winner |
|---|---|---|---|
| Calories | 464 cal | 433 cal | |
| Protein | 10.7 g | 6.7 g | |
| Carbs | 71.4 g | 70 g | |
| Fat | 16.1 g | 13.3 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DI BRUNO BROS. | ORIGINAL RECIPE POTATO & WHEAT CRISP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DI BRUNO BROS. | ORIGINAL RECIPE POTATO & WHEAT CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 167 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 900 MG | |
| Sodium, Na | 393 MG | 867 MG |